LETS BIRYANI! SPECIALITY OF INDIA!
LETS BIRYANI What special food are your preparing for your Sunday guests, when asked to Mrs. Sharma she echoed the same words like the others in her group, “biryani”. The palate satisfying dish has now become a current hot favorite not only of Mrs. Sharma but tons of people. This diasporafavorite is generally made with spices, rice and meat. Although the exact origin of biryani is as yet unknown although various conjectures are there that this dish came along with the Mughals butcertainly we have transformed the spice, the flavor of this dish into our own. Areas where rice is the staple food like Hyderabad, Telangana, Tamil Nadu distinct varieties of biryani are present. Andhra seems to be the only region there having no native varieties. Although certain sources said that the dish came along with the Mughals especially with Babur similar sources have also argued that the origin of this dish brought its roots with Timur. Although association between “biryani” and” pulao” or “p...